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Halloum Cheese rolls
  • Salt percentage local market: 12%
  • Weight: 4kg
  • 1 month local market shelf life
  • Salt percentage export market: 18%
  • 9 month export market shelf life
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Cheese boiled in natural Mastic, Muhlab, Nigella seed
  • Made from natural cows milk
  • Natural Greek Mastic
  • Salt percentage local market: 12%
  • Weight: 4kg
  • 1 month local market shelf life
  • 1 year export market shelf life
  • Salt percentage export market: 18%
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Braided String Cheese Majdoole
  • Made from natural cows milk
  • Salt percentage internal and export market: 18%
  • Weight: 4kg
  • 1 month internal market shelf life
  • 1 year export market shelf life
  • Export market can specify packing specifications
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pasteurised pastry cheese
  • Made from natural cows milk
  • Salt percentage internal market: 10%
  • Weight: 4kg
  • 1 month internal market shelf life
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Cottage Cheese
  • Made from natural cows milk
  • Rolled in natural bamboo mats
  • Salt percentage internal market: 12%
  • Weight: 4kg
  • 1 month internal market shelf life
  • Salt percentage export market: 18%
  • 1 year export market shelf life
  • Export market can specify packing specifications
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Halloum cheese blocks
  • Made from natural cows milk
  • Suitable for grilling/ pan frying
  • Salt Percentage internal market: 12%
  • Weight 4kg
  • 1 month internal market shelf life
  • Salt Percentage export market: 18%
  • 1 year export market shelf life
  • Export market can specify packing specifications
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Akkawi Cheese
  • Made from natural cows milk
  • Suitable for pastries and sweets
  • Salt Percentage internal market: 5%
  • Weight: 4kg
  • 1 month internal market shelf life
  • Salt percentage export market: 18%
  • 1 year export market shelf life
  • Export market can specify packing specifications
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Cheese boiled in natural mastic
  • Boiled in natural greek mastic
  • Made from natural cows milk
  • Salt Percentage internal market: 12%
  • Weight: 4kg
  • 1 month internal market shelf life
  • Salt percentage export market: 18%
  • 1 year export market shelf life
  • Export market can specify packing specifications
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Cheese boiled in natural muhlab and nigella seed
  • Made from natural cows milk
  • Salt Percentage internal market: 12%
  • Weight: 4kg
  • 1 month internal market shelf life
  • Salt percentage export market: 18%
  • 1 year export market shelf life
  • Export market can specify packing specifications
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Cheese boiled in natural nigella seeds
  • Made from natural cows milk
  • Salt percentage internal market: 12%
  • Weight: 4kg
  • 1 month internal market shelf life
  • Salt percentage export market: 18%
  • 1 year export market shelf life
  • Export market can specify packing specifications
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fine string cheese
  • Made from natural cows milk
  • Salt percentage internal and export market: 18%
  • Weight: 4kg
  • 1 month internal market shelf life
  • 1 year export market shelf life
  • Export market can specify packing specifications
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Cows Milk Jameed
  • 1 year shelf life
  • Weighed during sale
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Yoghurt
  • Made from pure sheeps milk
  • Weight: 1kg
  • 1 month internal market shelf life
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Extra Strained Labned for rolling
  • Weight: 500g
  • 1 year shelf life
  • made from natural cows milk
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Labneh balls in oil
  • Weight: 1kg
  • 1 year shelf life
  • Made from natural ocws milk
  • Catering size: 3kg labneh 2kg vegetable oil
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soft Labneh
  • Weight: 4kg
  • 2 weeks internal market shelf life
  • 2 month export market shelf life
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Jarashi Labneh
  • Weight: 4kg
  • 2 weeks internal market shelf life
  • 2 month export market shelf life