Halloum Cheese rolls
- Salt percentage local market: 12%
- Weight: 4kg
- 1 month local market shelf life
- Salt percentage export market: 18%
- 9 month export market shelf life
Cheese boiled in natural Mastic, Muhlab, Nigella seed
- Made from natural cows milk
- Natural Greek Mastic
- Salt percentage local market: 12%
- Weight: 4kg
- 1 month local market shelf life
- 1 year export market shelf life
- Salt percentage export market: 18%
Braided String Cheese Majdoole
- Made from natural cows milk
- Salt percentage internal and export market: 18%
- Weight: 4kg
- 1 month internal market shelf life
- 1 year export market shelf life
- Export market can specify packing specifications
pasteurised pastry cheese
- Made from natural cows milk
- Salt percentage internal market: 10%
- Weight: 4kg
- 1 month internal market shelf life
Cottage Cheese
- Made from natural cows milk
- Rolled in natural bamboo mats
- Salt percentage internal market: 12%
- Weight: 4kg
- 1 month internal market shelf life
- Salt percentage export market: 18%
- 1 year export market shelf life
- Export market can specify packing specifications
Halloum cheese blocks
- Made from natural cows milk
- Suitable for grilling/ pan frying
- Salt Percentage internal market: 12%
- Weight 4kg
- 1 month internal market shelf life
- Salt Percentage export market: 18%
- 1 year export market shelf life
- Export market can specify packing specifications
Akkawi Cheese
- Made from natural cows milk
- Suitable for pastries and sweets
- Salt Percentage internal market: 5%
- Weight: 4kg
- 1 month internal market shelf life
- Salt percentage export market: 18%
- 1 year export market shelf life
- Export market can specify packing specifications
Cheese boiled in natural mastic
- Boiled in natural greek mastic
- Made from natural cows milk
- Salt Percentage internal market: 12%
- Weight: 4kg
- 1 month internal market shelf life
- Salt percentage export market: 18%
- 1 year export market shelf life
- Export market can specify packing specifications
Cheese boiled in natural muhlab and nigella seed
- Made from natural cows milk
- Salt Percentage internal market: 12%
- Weight: 4kg
- 1 month internal market shelf life
- Salt percentage export market: 18%
- 1 year export market shelf life
- Export market can specify packing specifications
Cheese boiled in natural nigella seeds
- Made from natural cows milk
- Salt percentage internal market: 12%
- Weight: 4kg
- 1 month internal market shelf life
- Salt percentage export market: 18%
- 1 year export market shelf life
- Export market can specify packing specifications
fine string cheese
- Made from natural cows milk
- Salt percentage internal and export market: 18%
- Weight: 4kg
- 1 month internal market shelf life
- 1 year export market shelf life
- Export market can specify packing specifications
Cows Milk Jameed
- 1 year shelf life
- Weighed during sale
Yoghurt
- Made from pure sheeps milk
- Weight: 1kg
- 1 month internal market shelf life
Extra Strained Labned for rolling
- Weight: 500g
- 1 year shelf life
- made from natural cows milk
Labneh balls in oil
- Weight: 1kg
- 1 year shelf life
- Made from natural ocws milk
- Catering size: 3kg labneh 2kg vegetable oil
soft Labneh
- Weight: 4kg
- 2 weeks internal market shelf life
- 2 month export market shelf life
Jarashi Labneh
- Weight: 4kg
- 2 weeks internal market shelf life
- 2 month export market shelf life