Cheese Boiled in Natural Muhlab and Nigella Seed

Cheese Boiled in Natural Muhlab and Nigella Seed

Rawabi Baladna
Cheeses
Description

Made from natural cows milk. Boiled in natural muhlab and nigella seed. Salt 12% internal market. Weight: 4kg. 1 month internal market shelf life. Salt 18% export market. 1 year export shelf life. Export packing to specification.

Shelf Life

12 months

Ingredients

fresh natural cows milk salt natural muhlab natural cultures

Available Sizes
  • 4kg SKU: local