Cheese Boiled in Natural Mastic
Cheese Boiled in Natural Mastic - 1
Cheese Boiled in Natural Mastic - 2

Cheese Boiled in Natural Mastic

Rawabi Baladna
Cheeses
Description

Boiled in natural Greek mastic. Made from natural cows milk. Salt 12% internal market. Weight: 4kg. 1 month internal market shelf life. Salt 18% export market. 1 year export shelf life. Export packing to specification.

Shelf Life

12 months

Ingredients

fresh natural cows milk salt natural mastic natural cultures

Available Sizes
  • 4kg SKU: local