Cheese Boiled in Natural Mastic, Muhlab & Nigella Seed

Cheese Boiled in Natural Mastic, Muhlab & Nigella Seed

Rawabi Baladna
Cheeses
Description

Made from natural cows milk. Boiled in natural Greek Mastic, Muhlab and Nigella Seed. Salt 12% local market. Weight: 4kg. 1 month local market shelf life. Salt 18% export market. 1 year export shelf life.

Ingredients

fresh natural cows milk salt natural mastic natural muhlab nigella seeds natural cultures

Available Sizes
  • 4kg SKU: local